FLOUR, STARCH & PANKO
![](http://lihuang-led.com/wp-content/uploads/22938.jpg)
G/F WA PANKO 1kg
SKU #22938
![](http://lihuang-led.com/wp-content/uploads/22939.jpg)
G/F WA PANKO 200g
SKU #22939
![](http://lihuang-led.com/wp-content/uploads/22940.jpg)
G/F WA PANKO SOY MIX 200g
SKU #22940
![](http://lihuang-led.com/wp-content/uploads/51030.jpg)
G/F WA PANKO SOY MIX 1kg
SKU #51030
![](http://lihuang-led.com/wp-content/uploads/combination-tempurako-box.jpg)
TEMPURA FLOUR MIX
SKU #23705
![](http://lihuang-led.com/wp-content/uploads/70649.jpg)
F-MYK TONKATSU w/NAMA PANKO
SKU #70649
![](http://lihuang-led.com/wp-content/uploads/22935.99.jpg)
MIYAKO PREMIUM PANKO 8MM
SKU #22935
![](http://lihuang-led.com/wp-content/uploads/20407.jpg)
KARAAGE COATING MIX
SKU #20407
![](http://lihuang-led.com/wp-content/uploads/52150.jpg)
Gluten Free NO SUGAR PANCAKE MIX
SKU #52150
![](http://lihuang-led.com/wp-content/uploads/52151.jpg)
Gluten Free SOY & RICE FLOUR PANCAKE MIX
SKU #52151
![](http://lihuang-led.com/wp-content/uploads/7584.jpg)
TENPURA BATTER SUPERCRISPY
SKU #7584
![](http://lihuang-led.com/wp-content/uploads/4141.jpg)
NISSHIN TENPURAKO
SKU #4141
![](http://lihuang-led.com/wp-content/uploads/23704.jpg)
NISSHIN TENPURAKO
SKU #23704
![](http://lihuang-led.com/wp-content/uploads/6059.jpg)
WHITE PEARL FLOUR
SKU #6059
![](http://lihuang-led.com/wp-content/uploads/23051-1.jpg)
F-KYOEI NAMA PANKO
SKU #23051
![](http://lihuang-led.com/wp-content/uploads/mtc-food/20050.jpg)
VERIBEST FLOUR
SKU #20050
![](http://lihuang-led.com/wp-content/uploads/mtc-food/8628.jpg)
HARVEST FLOUR
SKU #8628
![](http://lihuang-led.com/wp-content/uploads/20162-1.jpg)
2.2 LBS PASTRY FLOUR (HAKURIKI-KO)
SKU #20162 1
![](http://lihuang-led.com/wp-content/uploads/mtc-food/21028.jpg)
RICE FLOUR(EARWAN BRAND)
SKU #21028
![](http://lihuang-led.com/wp-content/uploads/mtc-food/22101.jpg)
BULK, JYO SHINKO
SKU #22101
![](http://lihuang-led.com/wp-content/uploads/mtc-food/20145.jpg)
BULK SHIRATAMAKO
SKU #20145
![](http://lihuang-led.com/wp-content/uploads/mtc-food/20052.jpg)
MITAKE SHIRATAMAKO
SKU #20052
![](http://lihuang-led.com/wp-content/uploads/mtc-food/20386.jpg)
MOCHIKO
SKU #20386
![](http://lihuang-led.com/wp-content/uploads/mtc-food/20144.jpg)
MOCHIKO (SWEET RICE FLOUR)
SKU #20144
![](http://lihuang-led.com/wp-content/uploads/mtc-food/23060.jpg)
NEW KING TEMPURAKO
SKU #23060
![](http://lihuang-led.com/wp-content/uploads/mtc-food/23061.jpg)
NEW QUEEN TEMPURAKO
SKU #23061
![](http://lihuang-led.com/wp-content/uploads/mtc-food/23062.jpg)
ACE TEMPURAKO
SKU #230621
![](http://lihuang-led.com/wp-content/uploads/89061-1.jpg)
5LBS ACE TEMPURAKO
SKU #89061
![](http://lihuang-led.com/wp-content/uploads/mtc-food/20157.jpg)
NISSHIN TEMPURAKO, JAPAN
SKU #20157
![](http://lihuang-led.com/wp-content/uploads/mtc-food/23697.jpg)
MIYAKO TEMPURA BATTER MIX
SKU #23697
![](http://lihuang-led.com/wp-content/uploads/23059_400.jpg)
GLUTEN FREE TEMPURAKO
SKU #23059
![](http://lihuang-led.com/wp-content/uploads/mtc-food/20153.jpg)
MIYAKO PANKO
SKU #20153
![](http://lihuang-led.com/wp-content/uploads/mtc-food/20152.jpg)
PANKO
SKU #20152
![](http://lihuang-led.com/wp-content/uploads/mtc-food/20061.jpg)
TOKUYO PANKO
SKU #20061
![](http://lihuang-led.com/wp-content/uploads/mtc-food/22937.jpg)
NAMA PANKO
SKU #22937
![](http://lihuang-led.com/wp-content/uploads/mtc-food/5260.jpg)
MIYAKO NAMA PANKO
SKU #5260
![](http://lihuang-led.com/wp-content/uploads/20394-1.jpg)
JAPANESE FRIED CHICKEN KIT
SKU #20394
![](http://lihuang-led.com/wp-content/uploads/21021.jpg)
OTAFUKU OKONOMIYAKI FLOUR
SKU #21021
![](http://lihuang-led.com/wp-content/uploads/1720-1.jpg)
OTAFUKU OKONOMIYAKI FLOUR
SKU #17201
![](http://lihuang-led.com/wp-content/uploads/179.jpg)
OTAFUKU TAKOYAKI KO
SKU #179
TEMPURA-KO?
Tempura-ko is flour for making tempura. Tempura-ko is the solution for producing the crispest result in traditional tempura preparation. The flour contains a small portion of starch and egg powder, so there is no need to add eggs to prepare batter.
SHIRATAMA-KO (shiratama powder #20145)
Shiratama-ko is powdery flour, made from rinsed, soaked, pulverized, and dried sweet rice (mochi-gome). It has silky, chalky texture and is snow white in color. Shiratama-ko is used to make unfilled (rather like Italian gnocchi) or filled dumplings that are cooked in boiling water or steamed.
KATAKURI-KO
Katakuriko is sweet potato starch and is used extensively in Japanese kitchen. It is a thickening agent for soups and broths, and is often used to coat ingredients before frying or simmering.
PANKO
Panko are Japanese-style breadcrumbs. These popular Japanese breadcrumbs produce a light, crispy and delicious coating for cutlets and other deep-fried preparations.
ARARE (tiny rice cracker balls)
Masago arare are small bead shaped rice crackers – “masago” means tiny, and this can be as small as a grain of sand. “Arare” means small rice cracker. These tiny crackers, 1/12th inch (2mm) in diameter, make a perfect coating to create crisp crust in deep-fried preparations. It may be used as a substitute for tempura flour. The coating creates an attractive and unique presentation.